L’acquacotta è una delle ricette maremmane più antiche della Maremma, la classica ricetta povera frutto dell’ingegno delle vecchie massaie che creavano un piatto quanto più sostanzioso con gli ingredienti offerti dall’orto e dall’aia. Oggi si aggiunge un tuorlo a persona ma in passato era facile che per quattro persone ci si facesse bastare 2 uova. […]
These days, in the vineyards, the vines already boast fully formed bunches of grapes. This is the time of the year when the grapes grow and slowly start to change colour, abandoning their green appearance. While we follow this growth in the vineyard, step by step, we’re also getting ready in the cellar. A few years ago we […]
Blogger Cornelius Duarte recently wrote about our Governo Toscano IGT Vin del Fattore on Wineloverspage.com. Here’s the beginning of the post, just to stimulate your curiosity and appetite for more. Back to the Future in Italian Wine A friend in the Maremma area of western Tuscany, Sergio Bucci, who is a director of the winery Vignaioli Morellino Scansano recently […]
Easter is coming up and brings a long list of traditions, some explicitly linked to religion, some less. And since it’s a custom in Italy to celebrate the holidays around the table, here’s a short report on how we celebrate Easter in Maremma, in ceremonies and with food too. Processions and religious rituals The Holy Week is by definition […]
We ended 2015 with a splendid tasting at Hotel Cavalieri in Rome, organised by Bibenda and guided by Daniela Scrobogna. It was a success: plenty of people came to taste our wines and discover the piece of Maremma we brought with us to Rome on that occasion. They asked many questions to our own Benedetto and Sergio, there was lots of interest throughout the tasting […]
A new month has started, so here’s the monthly post with all the events to take place in November in Maremma , especially in the production are of Morellino di Scansano (or close by, in any case) offering a good excuse to visit our territory in the coming weeks. The post will be added during the month, should any […]
Maremma is beautiful all year round. Perhaps it’s because it is scarcely urbanized, perhaps it’s because the territory is varied, and offers sea, hills and mountains too, with the Amiata. So even in the autumn it is worth organising a trip to Grosseto’s Maremma, even if only for a weekend (there are low cost companies flying […]
Today we present a documentary on Morellino di Scansano, titled Morellino di Scansano, un vino dalle antiche radici. In the first part, the history of our area is presented, starting with the Etruscans who were the first to tend the vineyards and produce wines in our area – and they even exported wine to France! – then the […]
Autumn has just begun and the harvest comes to an end. While the first rain arrives and the countryside turns to red and gold, here is a list of food, nature and art events in Maremma, taking place in the land of Morellino di Scansano to be precise, in the month of October, which can offer an […]