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lavori in corso in cantina

Work in progress at the winery

These days, in the vineyards, the vines already boast fully formed bunches of grapes. This is the time of the year when the grapes grow and slowly start to change colour, abandoning their green appearance. While we follow this growth in the vineyard, step by step, we’re also getting ready in the cellar. A few years ago we […]

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Schermata 2016-04-06 alle 10.48.54

On Wineloverspage, American blogger Cornelius Duarte presents our Vin del Fattore

Blogger Cornelius Duarte recently wrote about our Governo Toscano IGT Vin del Fattore on  Wineloverspage.com. Here’s the beginning of the post, just to stimulate your curiosity and appetite for more. Back to the Future in Italian Wine A friend in the Maremma area of western Tuscany, Sergio Bucci, who is a director of the winery Vignaioli Morellino Scansano recently […]

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Oscar del Vino: our Sicomoro nominated Best Wine with Excellent Quality and Price

We ended 2015 with a splendid tasting at Hotel Cavalieri in Rome, organised by Bibenda and guided by Daniela Scrobogna. It was a success: plenty of people came to taste our wines and discover the piece of Maremma we brought with us to Rome on that occasion. They asked many questions to our own Benedetto and Sergio, there was lots of interest throughout the tasting […]

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laguna di orbedello

10 things to do in the autumn in Maremma

Maremma is beautiful all year round. Perhaps it’s because it is scarcely urbanized, perhaps it’s because the territory is varied, and offers sea, hills and mountains too, with the Amiata. So even in the autumn it is worth organising a trip to Grosseto’s Maremma, even if only for a weekend (there are low cost companies flying […]

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Schermata 2015-09-22 alle 17.38.22

Our Vignabenefizio featured on Spaziovino

A few days ago,  Spaziovino.com featured an article on our Morellino di Scansano Vignabenefizio. This Russian website is currently running a project called Project DOC 365 where every day of the year they present a different wine. For each wine they also present the area of production, its history, and finally the wine itself. So we thought of translating it […]

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