Savoury Cantucci with Pecorino and hazelnuts
photo and recipe by Elisa Ceccuzzi Cantucci and Vin Santo have always represented, in Tuscany as well as in the rest of Italy, a delightful conclusion to a meal. The ritual of dipping (pucciare) a cantuccio into wine or coffee has been copied everywhere, even abroad. How about if, for a change, cantucci did not […]