#Aperitaly Twitter-aperitif – Monday 8th April at 5,30 pm – Pavilion D, stand D3.http://cantinadelmorellino.it/wp-content/uploads/2013/10/aperitaly_zps0beeec26-1.jpgaperitaly_zps0beeec26.jpg/home/vignaioli/public_html/wp-content/uploads/aperitaly_zps0beeec26.jpg756|1523aperitaly_zps0beeec26 […]
At last, here are the photos taken on the occasion of the dinner during which we celebrated with our members the 40th anniversary of our winery, a dinner organised in Scansano just before Christmas. The evening, as Chiara Farusi so finely described, saw all the people who have made the story of this cooperative, since its birth, 40 years […]
Here are a few photographs shot during the filming of “Il segreto degli alberi”, Alessandro Tofanelli’s new movie, in the cinemas across Italy. The film is set inside the Parco Migliarino San Rossore – Tofanelli has directed many documentaries on nature. Among the protagonists, Raffaella Rea and Stefano Dionisi and the “extras” include, apart from […]
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Blogger Cornelius Duarte recently wrote about our Governo Toscano IGT Vin del Fattore on Wineloverspage.com. Here’s the beginning of the post, just to stimulate your curiosity and appetite for more. Back to the Future in Italian Wine A friend in the Maremma area of western Tuscany, Sergio Bucci, who is a director of the winery Vignaioli Morellino Scansano recently […]
Easter is coming up and brings a long list of traditions, some explicitly linked to religion, some less. And since it’s a custom in Italy to celebrate the holidays around the table, here’s a short report on how we celebrate Easter in Maremma, in ceremonies and with food too. Processions and religious rituals The Holy Week is by definition […]
We ended 2015 with a splendid tasting at Hotel Cavalieri in Rome, organised by Bibenda and guided by Daniela Scrobogna. It was a success: plenty of people came to taste our wines and discover the piece of Maremma we brought with us to Rome on that occasion. They asked many questions to our own Benedetto and Sergio, there was lots of interest throughout the tasting […]