Maremma is beautiful all year round. Perhaps it’s because it is scarcely urbanized, perhaps it’s because the territory is varied, and offers sea, hills and mountains too, with the Amiata. So even in the autumn it is worth organising a trip to Grosseto’s Maremma, even if only for a weekend (there are low cost companies flying […]
Today we present a documentary on Morellino di Scansano, titled Morellino di Scansano, un vino dalle antiche radici. In the first part, the history of our area is presented, starting with the Etruscans who were the first to tend the vineyards and produce wines in our area – and they even exported wine to France! – then the […]
Autumn has just begun and the harvest comes to an end. While the first rain arrives and the countryside turns to red and gold, here is a list of food, nature and art events in Maremma, taking place in the land of Morellino di Scansano to be precise, in the month of October, which can offer an […]
A few days ago, Spaziovino.com featured an article on our Morellino di Scansano Vignabenefizio. This Russian website is currently running a project called Project DOC 365 where every day of the year they present a different wine. For each wine they also present the area of production, its history, and finally the wine itself. So we thought of translating it […]
I luoghi del tempo, the festival dedicated to little-known places returns with its usual format that aims at enhancing unusual and little know places in Maremma, creating events with intellectuals, writers, artists, actors, musicians and journalists. As in the previous editions, these charming places will be the background for guided walks, concerts, interviews and tastings (and […]
Every year, in Maremma, on the night between the 30th of April and the 1st of May a very special tradition is celebrated, called Canti del Maggio [Songs of May]. On this occasion, in the countryside, following the tradition of Maremma, groups of people move from one estate to the other, wearing hats made of hay […]
Da un capo all’altro dell’Italia e non solo, è tradizione, a Pasqua, mangiare carne di agnello. La tradizione di mangiare l’agnello a Pasqua in realtà deriva dalla Pesach, la Pasqua ebraica. La Pesach ricorda l’esodo e la liberazione del popolo israelita dall’Egitto e il sacrificio dell’agnello si celebrava il 14 del mese ebraico di Nisan […]
We often receive emails or messages on Facebook from Morellino di Scansano enthusiasts who as us where they can find our wines. Very often they have visited our winery, perhaps when on holiday in Maremma, and, after some time they have returned home, they have finished their provisions of Morellino. With them in mind, we have created a special online shop, entirely […]
There’s a saying in Maremma that literally goes like this «An old man in a corner will do much more than a young man in a field», meaning that experience and wisdom often has a greater effect than physical strength. This very saying is what we wrote on five awards we gave to as many special members, […]
Con l’arrivo delle festività, abbiamo pensato di farci raccontare il Natale in Maremma e le tradizioni festive dalla nostra Brunella, che ci allieta in cantina con i piatti più tipici, soprattutto in vendemmia, quando si pranza tutti assieme, o nelle occasioni speciali. Proprio durante questa chiacchierata Brunella è al lavoro nella cucina dei Vignaioli, sta […]